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associée à un manche en ébène et corne de buffle
connu comme un acier au carbone de haute qualité
and a longer blade than an usuba for slicing fish with ease
ces ciseaux sont un outil de cuisine indispensable pour tout chef amateur
Gyuto VG-10 Poli Manche en Ovangkol 210mm White steel #2 associée à un manche enThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
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