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utilisées pour servir la cuisine japonaise
nous utilisons du SHIMANTO HINOKI
car il peut accomplir ces tâches efficacement
Les couteaux Bunka sont l'une des rares lames traditionnelles japonaises polyvalentes
Deba White Steel #2 Kasumi Manche en Buffle et Ébène 165mm Materiau:White Steel #2 utilisées pour servir la cuisineDeba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.
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